Italian antipasti board with cured meats, olives and burrata

La Cucina

Our menu

Italian cooking, cooked to order. The categories below are how we serve; dishes and prices are being finalised and will be published here.

Menu in preparation. Dish names and prices shown are placeholders while we confirm the current menu. For today's dishes, specials and allergen information, please call +353 51 844 554.

To begin

Antipasti

Small plates for the table — cured meats, cheeses and vegetables, built around what our suppliers bring in that week.

  • Antipasto — to be confirmedPrice TBC
  • Bruschetta — to be confirmedPrice TBC
  • Soup of the dayPrice TBC

Primi

Pasta

House pasta dishes, classic and seasonal. Vegetarian and gluten-free adaptations available — just ask.

  • Long pasta — to be confirmedPrice TBC
  • Filled pasta — to be confirmedPrice TBC
  • Baked pastaPrice TBC

Dal forno

Pizza

Thin-based pizza from the oven, with a short list of classics and a rotating special.

  • Margherita — to be confirmedPrice TBC
  • Meat pizza — to be confirmedPrice TBC
  • Weekly specialPrice TBC

Main courses

Secondi

Irish beef and lamb, and fish landed on the south-east coast, treated simply in the Italian way.

  • Beef — to be confirmedPrice TBC
  • Fish of the dayPrice TBC
  • Chicken — to be confirmedPrice TBC

Desserts

Dolci

Italian desserts made in-house, plus espresso and dessert wine.

  • Tiramisù — to be confirmedPrice TBC
  • Gelato selectionPrice TBC
  • AffogatoPrice TBC

Cantina

Wine & Drinks

A carefully edited Italian list by the glass and bottle, with aperitivi and non-alcoholic options.

  • Reds by the glassPrice TBC
  • Whites by the glassPrice TBC
  • Aperitivi & spritzPrice TBC

Allergies and dietary needs

Tell us in advance and the kitchen will plan for it. Vegetarian, vegan and gluten-free adaptations are usually possible — please note them in your booking request.